For someone who spends as much time making stoves as I do, it's a little strange that I can only be bothered to *cook about 50% of the time. I'm really not a great fan of dehydrated meals or super noodles, so please share your one pot or freezer bag delights and inspire me

Ta
*In the loosest sense.

Seen this

http://www.amazon.com/gp/product/1411660315

or this

http://www.trailcooking.com/taxonomy/term/7%2B8

Being an American site, it uses a lot of US ingredients (although i'm sure you can find a substitute over here).

Worth a look : http://www.trailcooking.com/taxonomy/term/7%2B8

A handful of porridge oats, tablespoon of milk powder (awful I know..), a teaspoon of brown sugar and some raisins or walnuts makes a pretty good breakfast. Just add boiling water and leave for a couple of minutes.. :) Rather similar to those sachets or pots you can buy, but they never seem to be large enough.. And you get walnuts!

I have made a custard based drink once, it wasn't very good.
(I since learn't that it was because I put fruit in it it never thickened, like pineapple in jelly)

I tend to make my own dehydrated meals on the cheap but it will be a pot noodle emptied out of the plastic tub, smashed with a rolling pin and transferred to a plastic bag. Or those 9p Tesco noodles. (nothing but the best)

Vesta meals worked okay but took longer to thicken (poundland, £1 each, funny enough)

Oat-so-simples with powdered milk work well

Those one shot coffee sachets work with milk and sugar all in (I'm sure they taste like cack under normal day-today but cold and wet on a hill they are nectar)

Off course you'll need some buttered Bara Brith also (a cake with an in built cup of tea)

Custard powder and then after it's made, drop in some dried banana chips/nuts/dried fruit/trail mix).

Cous cous with Salami/peperami.

Lately, i've discovered the joy of pitta bread which can be softened in soup or noodle or crammed with meat (no not like that, it doesn't get that lonely).