Also, we should probably swing this back to the original topic.
Or something along those lines.
food on the second day of a multiday ride.
Moderators: Bearbonesnorm, Taylor, Chew
Re: food on the second day of a multiday ride.
Chicken breast without skin is 4-5% fat. I should have specified I suppose.
But yeah, you're right... unless people are planning on carrying cans of tuna with them. :D
But yeah, you're right... unless people are planning on carrying cans of tuna with them. :D
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Re: food on the second day of a multiday ride.
You can get vacuum packed sachets of tuna, I got some in Asda yesterday (other supermarkets may be available), one was tuna steak and one was tuna flakes. The cost per Kg is quite high though.Richard G wrote:Chicken breast without skin is 4-5% fat. I should have specified I suppose.
But yeah, you're right... unless people are planning on carrying cans of tuna with them. :D
Better weight than wisdom, a traveller cannot carry
Re: food on the second day of a multiday ride.
I've never been a great fan of the stuff if I'm honest. I have seen the little flavoured packs though.
I can just about stomach it in a sandwich, but I'm not planning on taking a loaf of bread on my rides.
I can just about stomach it in a sandwich, but I'm not planning on taking a loaf of bread on my rides.

Re: food on the second day of a multiday ride.
quick update.
http://racearoundireland.com/how-to-prepare
in particular look at fueling for endurance. it explains what greg touched on.
and meeting caloric requirements.
thanks
chris
http://racearoundireland.com/how-to-prepare
in particular look at fueling for endurance. it explains what greg touched on.
and meeting caloric requirements.
thanks
chris
Re: food on the second day of a multiday ride.
actually chock full of other good articles. worth a glance to anyone intrested in training methods.
cheers
cheers
Re: food on the second day of a multiday ride.
Justchris wrote:quick update.
http://racearoundireland.com/how-to-prepare
in particular look at fueling for endurance. it explains what greg touched on.
and meeting caloric requirements.
thanks
chris
Funny story... I was involved in the RAI for the first two years, Alan the race director is a good mate of mine. Superb race too.
