Right, here's this weekend's breakfast with a view from me - and the answer to a question you have never asked yourself: how do you toast crumpets on a bivvy?
This morning was going decidedly not to plan, with my daughter's (electric) car dying a very sudden and unexpected, and complete, death, luckily just off our drive and only blocking the pavement and a bit of our street (otherwise there would have been a whole bunch of unimpressed neighbours) (yes, electronic hand brake, so we couldn't even release that and push it back onto the drive).
But I thought, you know, breakfast with a view can actually be done in the garden, and to be fair, we do have a nice view, over an impressive iron age hill fort in fact, so that's where I parked myself, pretending to be "out out".
IMG_20231029_105622 by
Verena Zimmer, on Flickr
Joined by my trusty hound, who promptly nicked my sit mat as soon as I moved to take a picture of the stove with espresso maker

.....
IMG_20231029_105705 by
Verena Zimmer, on Flickr
The espresso tasted foul to be honest, probably still a bit of mould somewhere for when I last used it about two years ago

.
As expected, this did not work for toasting my crumpet no.1 - just a burned bit in the middle. I flipped it over and tried just holding the mesh and waving it over the flame, but that got quite boring quite quickly.
IMG_20231029_110420 by
Verena Zimmer, on Flickr
Then I remembered I was given a windshield last Christmas, which I hadn't used yet, so in I went to fetch that for crumpet No. 2.
Bit of experimenting to get the correct height/ distance from the flame (ti mug turned upside down, cooker on top of that, perfect

), and before I knew it there was a satisfying toasty smell and bit of steam/ smoke rising, and hey presto, one perfectly toasted crumpet
IMG_20231029_112918 by
Verena Zimmer, on Flickr