Not sure if the thread has been done yet or not but I'm interested in your culinary concoctions!
We all know the benefits of 'cooking on gas', their simmer modes blah blah blah but what about those with meth burners? Cooking on a tiny meth stove produces some unique challenges so what exactly are you girls and guys cooking up these days? It would be nice to get some recipes on here as something to try on a next excursion. Sure noodles and mugshots are great but lets gourmet this thing up! My friend cooked instant mash with heated cocktail sausages last time. I had a tepid mugshot with crunchy pasta.
Ah, bum. I lost the one off my flickr account when I split up a large iPhoto library on the Mac - the result of which rather unhelpfully deleted any flickr linked albums