Are people perfecting culinary delights to make other's green with envy yet?
It's not all about the smallest stove and cook kit if it can make your comrades swear with jealousy at your evening meal with all the trimmings.
I'm currently experimenting tonight with baking a pudding, all fuelled by wine of course. :D
I know it's still september but perfection isn't gained overnight.
Christmas dinner two years ago.
Jerk chicken with lime and chilli quinoa and basmati rice last year saw me retain my crown, not that the competition was up to much.
What does your menu consist of for December's extravaganza?

Jerk chicken with lime and chilli quinoa and basmati rice last year saw me retain my crown, not that the competition was up to much.

Don't be so modest ... the raw christmas puddings were your crowning glory, surely?

Steve cooked those I think you'll find. When I say cooked........

I'm thinking Haggis and Tatties, and a nice malt whisky. Hadn't thought about pudding!

Cereal bars and raspberry vodka.

restlessnative wrote:I'm thinking Haggis and Tatties,

What, no neeps , what you thinking man!

Ray Young wrote:

restlessnative wrote:I'm thinking Haggis and Tatties,

What, no neeps , what you thinking man!

I was thinking they'd need a lot of cooking! Compared to Smash tatties

it'll be vegan haggis too

Hmm sadly I'm not really known for my culinary skills, and I'm thinking Supernoodles may not be up to scratch for this one. I better get the recipe books out...

flatfishy wrote:What does your menu consist of for December's extravaganza?

I'll have whatever you're having - thanks

My plan for baking a dessert kind of worked but needs a bit more experimenting.
Do I need another excuse to play with fire?

flatfishy wrote:Do I need another excuse to play with fire?

Don't forget to take your meths this time too

Ian wrote:I'll have whatever you're having - thanks

Are you carrying the ingredients this time then?