And another one bites the dust. November BaM done. On the Long Mynd.
My (new to me) car developed a fault, so had to go back to the garage in Shrewsbury. They seemed unsure how long the job would take, so rather than hang around for an indeterminate time, why not train down to Church Stretton and Ride around on the Long Mynd for a while? But then again, as I haven't got my November bivvy in yet, why not do that too and get my car back on the next day?
So, bike on the back, drive to the garage, train to Ludlow ...
...then pedal back to the Long Mynd and bivvy there.
At Ludlow, I realised I'd left my bum bag at home with my wallet and heart meds at home. I begged at the Nationwide branch for some cash and they were helpful. Nothing I could do about the meds, but I ain't dead, so that's OK. While I was forgetting stuff, I left the nice piece of naturally smoked haddock behind (that I'd put at the top of the freezer ready for the morning) as well.
This was not a very exciting ride, being almost all on lanes except for maybe a mile from Aldon on a horribly muddy bridleway to Stokesay Castle...
Lunch at the Discovery Centre in Craven Arms then more lanes to the southern end of the Mynd at Plowden. Then followed a truly horrible push up the Jack Mytton Way to the top, before dropping down into Priors Holt woods to bivvy. By then, at about four o'clock, the wind, although not particularly strong, had got very cold and carried a few crystals of ice.
Following Dorsetshirelads example, I'd planned to cook a
proper meal.
I set up my tarp with the windward side pegged to the ground to keep the wind off, while the other side I tied high to a pair of conveniently placed trees.
Camp kitchen...
I'd left my piece of fish at home so after getting the cash in Ludlow, I got some from Tesco along with a couple of focaccia buns. I hadn't forgotten the onion, butter and two potatoes though.
Fry onions until clear, then add potato chopped into 1cm cubes and water and boil until tender.
Meanwhile, simmer haddock in milk until tender...
flake...
add milk and fish to the pan with the potato/onion and cook for five more minutes.
I give you...
....Cullen Skink!
I'd never heard of it before a couple of weeks ago, but it's dead easy to make and very filling -especially with the two focaccia batons. I should have used a little less water to cook the potatoes - it made it a bit runny - but it was very warming on a cold November night in the woods.
I hadn't hung my hammock to leave room in the shelter to cook, but it soon went up and I retired to bed with my (now standard) 100ml Jaegermeister nightcap. Soon dropped off - a full belly and jaegermeister does that

but just after midnight I was woken by the most agonising cramp in both my legs. I managed to roll out of my hammock but lay on the ground in agony for what seemed like hours but was probably only a few minutes. I couldn't move - just lay there trying to ease the cramps. I probably hadn't drunk enough water, but anyway, it passed and I slept until the alarm went off at 7:30.
Next morning - view from bed...
The bivvy...
In the morning, the legs were fine and I rolled down to Church Stretton for breakfast before catching the train back to Shrewsbury.
My car wasn't fixed - they'd sent the wrong part. Look on the bright side - there could be another ride...
