Re: HT550 - 2017
Posted: Thu Dec 08, 2016 5:10 pm
There's a fish pizza option in Fort A 

https://www.bearbonesbikepacking.co.uk/phpBB3/
https://www.bearbonesbikepacking.co.uk/phpBB3/viewtopic.php?t=8429
I wondered about this bit and why Alan had the route crossing the burn at the bottom rather than via the bridge which is further upstream as I remember seeing the track up the east side of the burn in 2015 and thinking it would go OK.Howard wrote:On the subject of following the route exactly though, I checked with Alan before my ride about the turn off to get to the Postman's Path. The GPS descends the gully and then climbs up to Poolewe before doubling back - when there is a path that contours round. It was just an oversight when Alan edited the track with the change of route in 2016, but his advice was quite clear - follow the GPS track if you want a completion.
I was so glad to get to the pizza place this year. An exert from my write up...htrider wrote:
Re pizzas at FA - the vege one was spot on. Dave Barter had a fish pizza and looked like he regretted it.
That's cos Alan pays them to turn the lights off, saving his room - he slept there in 2015, while us mugs slept out in the rainIt's called the Achness Hotel (but it was shut when I passed at 14:30 on the sunday afternoon last year)
I think they've increased quantities now Dave. Even a special HT550 menu last time.Dave Barter wrote:Another top tip is to make sure you get to the Oykel Bridge hotel before all the other greedy bastards on day 2
Heh heh I got the shock of my life when he cruised effortlessly past me at 4.30 am and then casually announced he'd dossed in the hotel. Karl Booth was even more miffed as he'd found the worlds windiest bivvy spot a mile up the road!boxelder wrote:That's cos Alan pays them to turn the lights off, saving his room - he slept there in 2015, while us mugs slept out in the rainIt's called the Achness Hotel (but it was shut when I passed at 14:30 on the sunday afternoon last year)
When I got there in 2015 at 10 pm I found three bikes parked outside and their riders inside, stuffing their guts with big plates of steaming food. Then I was told there was no more food left. My jaw dropped at least a meter. Luckily a few minutes later the cook came in and told me she could throw something together. Great meal, very nice people, and you get to go there twice!Dave Barter wrote:Another top tip is to make sure you get to the Oykel Bridge hotel before all the other greedy bastards on day 2
I've not raced the original start but I think this new one is quicker. There is all the historic timing data on trackleaders If you want to look.Bert wrote:When I got there in 2015 at 10 pm I found three bikes parked outside and their riders inside, stuffing their guts with big plates of steaming food. Then I was told there was no more food left. My jaw dropped at least a meter. Luckily a few minutes later the cook came in and told me she could throw something together. Great meal, very nice people.Dave Barter wrote:Another top tip is to make sure you get to the Oykel Bridge hotel before all the other greedy bastards on day 2
So, I'm in the group start again in 2017. Can anybody tell me how the new parts of the route are? Does the new route get me faster into Fort Augustus? Last time I arrived just after closing time of everything food related.
I did a write up at http://niksbikingblog.blogspot.co.uk/20 ... recce.htmlBert wrote:Can anybody tell me how the new parts of the route are? Does the new route get me faster into Fort Augustus?
Wow, nice pics! That is helpful, thanks.Nikk wrote:I did a write up at http://niksbikingblog.blogspot.co.uk/20 ... recce.htmlBert wrote:Can anybody tell me how the new parts of the route are? Does the new route get me faster into Fort Augustus?
I think the new route is faster, but you still have to "not hang about" to get to the pizza shop in time.
I'm looking forwards to reading the whole thing. Thanks HowardHoward wrote:For those of you who didn't get into the group start and are maybe considering an ITT, I've posted my experience of going through that journey a year ago, over in the trips board http://bearbonesbikepacking.co.uk/phpBB ... =10&t=8923
Water up to my hips, effin freezing, foot high waves blowing in from the loch, bike floating about 1 foot in so I'm holding the bars at maximum reach and the waves keep trying to push both the bike and me over.boxelder wrote:Remind us how your 5" balloon tyres behaved in 2015 Phil![]()
At least it cleared the belly button fluff.
Having 'raced' both variations, 2016 is not just quicker but more fun too. Landscape has a little more on offer too, although you miss lovely Loch Ossian.Bert wrote:When I got there in 2015 at 10 pm I found three bikes parked outside and their riders inside, stuffing their guts with big plates of steaming food. Then I was told there was no more food left. My jaw dropped at least a meter. Luckily a few minutes later the cook came in and told me she could throw something together. Great meal, very nice people, and you get to go there twice!Dave Barter wrote:Another top tip is to make sure you get to the Oykel Bridge hotel before all the other greedy bastards on day 2
So, I'm in the group start again in 2017. Can anybody tell me how the new parts of the route are? Does the new route get me faster into Fort Augustus? Last time I arrived just after closing time of everything food related.
For Real. It's a great, long descent, but a proper workout trying to hop over those wheel traps. I punctured my rear tubeless Maxis Ikon (even with rear suss), where it meets the rim. Managed to patch it and add a small bottle of sealant (without a tube) which, much to my surprise, lasted for the rest of the ride (Missed the Northern Loop). More air in the tyres next time.Richard G wrote:Those drainage ditches aren't messing around.
Rich's stealth edit says suggests separate bikeswhitestone wrote:On the tandem again?
Anyway, good luck.
We're both on Sonder Frontiers.On the tandem again?