Re: Bivvy a Month 2025
Posted: Thu Feb 20, 2025 10:19 pm
I’m comparative new here but I can’t help thinking that he looks younger in the photos.
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Mental age v physical ageMr Sparkle wrote: ↑Thu Feb 20, 2025 10:19 pm I’m comparative new here but I can’t help thinking that he looks younger in the photos.
Yes. It's a bit scary. I recently have a minute or so on most rides, about cycling in general, as in a little moment of feeling scared at the thought of, what if one day I just find that I don't enjoy it any more and don't want to ride any more?
Dear o dear Sean and Reg.... sounds like you may need a little help from the community? Do we need a theme? A competition? A virtual get together BAM where a few of us go out on the same night and have a chat from our respective spots?RIP wrote: ↑Thu Feb 20, 2025 10:53 am Know what you mean Sean. I had a number of absolute stonkers last year, which I'm worried I won't be able to top, which ain't good for the motivation. All my local ones are noisy which doesn't help, so like you I have to fork over loads of cash to get somewhere 'nice'. From the top the only way is....
I'm just an old wizened husk of a bikepacker, maybe it's time for us old farts to hang up the drybags and make way for the new generation of trendy 'packers with their flash gear and them there new fangled ways... Get a grip Reg.
Nice one Kev, great photos, must venture up there again one day soon....it was certainly a cold and windy night....Raggedstone wrote: ↑Thu Feb 20, 2025 4:40 pm I thought i better attempt to go somewhere other than the Malverns this month as i was getting a bit fed up of the view so after some thought i worked out a not to challenging route starting from Talybont on Usk. This involved a long steady climb up the Taff trail on a forestry road which unexpectedly provided this view as the trees had been harvested.
PXL_20250218_144802589 by Kevin Hawker, on Flickr
Just before the track meets the road there is an old railway tunnel that you can apparently go through to the the other side of the hill which would have once joined the Brecon mountain railway near here
PXL_20250218_154451567 (3) by Kevin Hawker, on Flickr
It was early so i had plenty of time to explore the two empty resevoirs Lower and Upper Neuadd the Upper one ia a grade 2 listed structure and they were worried about it so was drained it is certainly a very impressive place
PXL_20250218_162216623 (2) by Kevin Hawker, on Flickr
PXL_20250218_162242677 (2) by Kevin Hawker, on Flickr
I also found this rather impressive house in the undergrowth unfortunately it has been used as target practice by the dead of head and is nearly glassless now
PXL_20250218_162948381 (2) by Kevin Hawker, on Flickr
After a look at the other side of the dam wall with a great view of Pen y Fan and with a bivvy spot located it was time to drop down to the pub in Pontsticill
PXL_20250218_164715576 by Kevin Hawker, on Flickr
As i rejoined the tarmac i was stopped by a couple of lads who asked me if they could get a taxi to the Storey arms car park they had gone very wrong i left them asking a lady in her car if they could have a lift to somewhere more taxi friendly. It was getting dark and by the time i got to the pub i was frozen and had to have a cup of tea not to drink but to hold for better or worse. Peter Reg and myself had visited one of the two pubs a couple of years ago so i tried the other one the Red Cow and what a good choice great beer doing food early and very friendly result other than i was going to have to leave which i did at eight after a serious battle of wills another pint would have been nice. I had been a bit bothered about the lads so really didnt want to see them again on the way back up which i didnt so one way or another they had made it out. I set up camp on what would have been the wet side of the dam and out of the wind and listened to some stuff slept well until nature called on the way out of the sleeping bag i managed to jam the zip totally so had to deploy the quilt to help keep warm which turned out to have a mind of its own the pillow then went flat so the rest of the night was a bit of a drag.
PXL_20250219_071706598 by Kevin Hawker, on Flickr
While i was in the pub a group chat broke out and it turned out Psling was in the area and suggested breakfast at the cafe in Talybont an idea which Verena also found appealing so it was up and away in the refreshing freezing cold rain i was going to take a longer way back which after the initial climb is mostly downhill all was going well until the top of the Brinore Tramroad where a few smallish sticks were across the track
PXL_20250219_100057803 by Kevin Hawker, on Flickr
and then the sticks got bigger
PXL_20250219_100402734 by Kevin Hawker, on Flickr
After an unpleasant reroute down a slippery boulder strewn path/river i got to the cafe just after Peter had arrived and just before V got there a very impressive bit of rescheduling on her partBreakfast didnt last long some imagination required
PXL_20250219_115648568 by Kevin Hawker, on Flickr
We drank plenty of tea and coffee and had plenty to say what an unexpected and wonderful end to the trip.
PXL_20250219_115704350.MP by Kevin Hawker, on Flickr
2/12 for this year
Mr Sparkle wrote: ↑Sun Feb 23, 2025 1:14 pm I’m still in. 2/12 done. Did a tour of the moor and decided to drop down lower and head for shelter. Literally a shelter! Known as the Bandstand (but it isn’t). Will do a report in Mostly Coasting next week.![]()
Thank you for the concern Verena, appreciatedVerena wrote: ↑Fri Feb 21, 2025 8:08 pm
Dear o dear Sean and Reg.... sounds like you may need a little help from the community? Do we need a theme? A competition? A virtual get together BAM where a few of us go out on the same night and have a chat from our respective spots?
How about for March (not that I've done my February yet), a St David's Day BAM? With whatever suitably themed accessories we can come up with?? Leeks, one of those giant daffodil hats, clogs, welsh cakes???
there is a hint of R L Stevenson in this!dorsetshirelad wrote: ↑Tue Feb 25, 2025 12:30 pm I lit my wood stove and began preparing dinner shoulder of pork slow-cooked with celeriac, leeks, and carrots in cider and orange. As the meal simmered, the comforting aroma filled the cool night air. When it was ready, I savoured every bite, with a delightful glass of Pinot Noir. The richness of the dish, combined with the warmth of the wine, made for a perfect outdoor feast.
After dinner, I treated myself to a glass of Glenmorangie, accompanied by dark ginger chocolate and another cup of tea.